Food powders : physical properties, processing, and functionality / G. V. Barbosa-Canovas [et al.], 2005 r=on-line. - Текст : электронный.
Food powders. Physical properties, processing, and functionality / G. V. Barbosa-Canovas [et al.], 2005. - 372 p. - Текст : непосредственный.