Полное описание

Sustainability and competitiveness in the hospitality industry / [edited by] Vânia Costa, Carlos Costa. - Hershey PA : Business Science Reference (an imprint of IGI Global), [2022]. - 6 p. : ill. - URL: https://cat.gpntb.ru/?id=FT/ShowFT&sid=70639343300db1ecaf0dee32e3cfcfa9. - Includes bibliographical references and index. - ISBN 1799892875. - ISBN 9781799892878. - Текст : электронный.
"Premier reference source"-- from cover.
Рубрики:
Hospitality industry -- Management
Hospitality industry -- Environmental aspects
Sustainable tourism
Sustainable development
COVID-19 Pandemic, 2020- -- Economic aspects
Accueil (Tourisme) -- Gestion
Accueil (Tourisme) -- Aspect de l'environnement
Tourisme durable
Développement durable
Pandémie de COVID-19, 2020- -- Aspect économique
sustainable development
Economics
Hospitality industry -- Management
Sustainable development
Sustainable tourism

Аннотация: This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development.
Доп. точки доступа:
Costa, V.\editor.\
Costa, C.\editor.\

Полный текст

Держатели документа:
Полнотекстовая коллекция книг EBSCO eBooks (Шифр в БД-источнике (EBSKO): on1286071974)

Шифр в сводном ЭК: 66d83cdba608ecb230deccb6ab859dd1

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