Practical approaches to food control and food quality series. 2 : Crisis management in the food and drinks industry : a practical approach / C. Doeg, 2005. - XX,263 p. - Текст : непосредственный.
Doeg C. Crisis management in the food and drinks industry : a practical approach / C. Doeg, 2005 r=on-line. - Текст : электронный.