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?-225181643
Guillard, V. Food structure and moisture transfer. A modeling approach / V. Guillard, C. Bourlieu, N. Gontard. - Electronic text data. - New York, NY [etc.] : Springer, 2013. - (SpringerBriefs in food, health, and nutrition ; vol. 8). - URL: http://link.springer.com/book/10.1007/978-1-4614-6342-9. - Загл. с экрана. - ISBN 978-1-4614-6342-9.

ГРНТИ	УДК
65.09.03	664:53-047.58

Кл.слова (ненормированные): пищевые продукты -- физико-механические свойства -- структура -- гигроскопичность -- моделирование
Доп. точки доступа:
Bourlieu, C.
Gontard, N.
Экз-ры полностью ?-225181643
Имеются экземпляры в отделах: всего 1 : ПНТ (1)
Свободны: ПНТ (1)
http://link.springer.com/book/10.1007/978-1-4614-6342-9

Herrera M. L. Analytical techniques for studying the physical properties of lipid emulsions / M. L. Herrera, 2012. - V, 61 p. - Текст : непосредственный.Alvarez-Ordonez A. Fourier transform infrared spectroscopy in food microbiology / A. Alvarez-Ordonez, M. Prieto, 2012. - VI, 55 p. - Текст : непосредственный.Alvarez-Ordóñez A. Fourier transform infrared spectroscopy in food microbiology / A. Alvarez-Ordóñez, M. Prieto, 2012 r=on-line.Toldrá F. Analytical tools for assessing the chemical safety of meat and poultry / F. Toldrá, M. Reig, 2012 r=on-line.How to reliably test for GMOs / J. Zel [et al.], 2012 r=on-line.Herrera M. L. Analytical techniques for studying the physical properties of lipid emulsions / M. L. Herrera , 2012 r=on-line.Hepatitis E virus. An emerging zoonotic and foodborne pathogen / F. M. Ruggeri [et al.], 2013 r=on-line.Gobbetti M. Bacterial communication in foods / M. Gobbetti, R. Di Cagno, 2013 r=on-line.Gueven A. Pore structure in food. Simulation, measurement and applications / A. Gueven, Z. Hicsasmaz, 2013 r=on-line.Anandharamakrishnan C. Computational fluid dynamics applications in food processing / C. Anandharamakrishnan, 2013 r=on-line.Guillard V. Food structure and moisture transfer. A modeling approach / V. Guillard, C. Bourlieu, N. Gontard, 2013 r=on-line.Pripp A.H. Statistics in food science and nutrition / A. H. Pripp, 2013 r=on-line.Robertson L.J. Giardia as a foodborne pathogen / L.J. Robertson, 2013 r=on-line.Perez-Rodriguez F. Predictive microbiology in foods / F. Perez-Rodriguez, A. Valero, 2013 r=on-line.Martini S. Sonocrystallization of fats / S. Martini, 2013 r=on-line.Robertson L.J. Cryptosporidium as a Foodborne Pathogen / L. J. Robertson, 2014 r=on-line.Anandharamakrishnan C. Techniques for Nanoencapsulation of Food Ingredients / C. Anandharamakrishnan, 2014 r=on-line.Pham Q.T. Food Freezing and Thawing Calculations / Q. T. Pham, 2014 r=on-line.Food Biopreservation / A. Galves [et al.], 2014 r=on-line.Aspray W. Formal and Informal Approaches to Food Policy / W. Aspray, G. Royer, M. G. Ocepek, 2014 r=on-line.

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Guillard V. Food structure and moisture transfer. A modeling approach / V. Guillard, C. Bourlieu, N. Gontard, 2013 r=on-line.

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