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    Полное описание

    Impacts of climate change and economic and health crises on the agriculture and food sectors / Vítor João Pereira Domingues Martinho. - Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2022]. - 7 p. : ill. - URL: https://cat.gpntb.ru/?id=FT/ShowFT&sid=e962ec41a6a3c57dfd7c1b71e8c9190d. - Includes bibliographical references and index. - ISBN 9781799895596. - ISBN 1799895599. - ISBN 9781799895602. - ISBN 1799895602. - DOI 10.4018/978-1-7998-9557-2. - Текст : электронный.
    "Premier Reference Source" -- taken from front cover.
    Содержание:
    Labour drivers in the agricultural sector of the European Union : the social role of farms / Vítor João Pereira Domingues Martinho -- Crises on the agriculture -- concepts, responses & recovery strategies / Anastasiia Sliusarenko, Oscar Bernardes -- Perspectives on climate smart agriculture and food security : a review / Alpana Gupta, Athar Hussain -- Sustainability of rice production at Baixo Mondego, Portugal : drivers, risks, and systems improvement / Maria de Fátima Oliveira, Sergio Oliveira, António Russo, Kiril Bahcevandziev, Ana Bela Lopes, António Jordão, José Gonçalves, Manuel Nunes, António Ferreira, Pedro Reis -- New nutritional perspectives in the context of chronic diseases patients management / Irina Matran, Tuan Le, Monica Tarcea -- Main factors that explain the use of fertilizers on farms in the European Union : contributions to a more sustainable development / Vítor João Pereira Domingues Martinho -- Agriculture, mass media and the economic development of India / Subir Sinha.
    Рубрики:
    Agricultural industries
    Food industry and trade
    Food security
    Crops and climate
    Crisis management
    Industries agricoles
    Sécurité alimentaire
    Cultures et climat
    Gestion de crise
    Agricultural industries
    Crisis management
    Crops and climate
    Food industry and trade
    Food security

    Аннотация: This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders.
    Доп. точки доступа:
    Martinho, V.\editor.\

    Полный текст


    Держатели документа:
    Полнотекстовая коллекция книг EBSCO eBooks (Шифр в БД-источнике (EBSKO): on1281788459)

    Шифр в сводном ЭК: 8dccb02fdab5e8611eca595b9be27f68



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