Полное описание

Nondestructive evaluation of food quality : theory and practice / ed. S. N. Jha. - Electronic text data. - Berlin ; Heidelberg : Springer, 2010. - URL: http://dx.doi.org/10.1007/978-3-642-15796-7. - ISBN 978-3-642-15796-7.
Рубрики:
Chemistry
Analytical biochemistry
Food science
Surfaces (physics)
Chemistry
Chemistry/Food science, general
Analytical chemistry
Characterization and evaluation of materials
Food science

Доп. точки доступа:
Jha, S.N.\ed.\
SpringerLink (Online service)

http://dx.doi.org/10.1007/978-3-642-15796-7

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